A small family business created by Marlene & Matthew, a husband and wife team with a simple vision -
To produce quality food, specialty coffee and great service
Made from 100% pure Australian beef. We mince our own blend of whole muscle beef cuts in house daily. Each one hand pressed with care.
We are at a position to cook our patties medium because they are made from fresh whole cuts of beef that we cut ourselves everyday. So essentially, we are serving our customers fresh steaks in the form of beef patties.
All patties consumed by our customers are guaranteed to be fresh.
We do not freeze any of our protein.
We only source free range chicken.
Our cooking method ensures juicy fried chicken every time.
We serve Specialty Coffee by Suspension Espresso. Beans locally roasted by a beautiful family.
Our current choice of blend is full bodied, has a rich dark crema and notes of rich cocoa. Perfect start to your day if you like bold coffees!
We use MilkLab Almond & Lactose Free milk and Bonsoy with no surcharges
We are not a franchise!
Between the two of us, we have over 30 years experience in hospitality ranging from fast food, kitchen hand, waiting, fine dining and other bits in between.
Our love and respect for food paired with our extensive hospitality experience has driven us to create Burgerfiend in Cessnock. A fresher take away alternative. We aim to serve not only quality food in Hunter Valley but also one of the best coffee in Cessnock and Hunter Valley
Our whole team believes that fresh is best.
Our burgers are made to order from fresh ingredients using high quality products.
To ensure quality and freshness, our beef patties are made daily. This is why we have a daily limit - to make sure that each product consumed are fresh.
We try our best to limit our daily waste - not just for the quality of food but to reduce waste for the planet.